Just a posted review on Yelp! and Google Maps. I thought I’d share it here too.
This was our first time at Dosan, and heard they were moving from a buffet restaurant (we hadn’t tried) and pivoting to a more upscale format. Overall, it was good, yet in our humble opinion, the sauces need some serious tweaking. Presentation of all the food was very good.
We ordered two appetizers to start. One was a posted special of steak bites, and the other was a menu item Boule Stuffed Bread. For the bread, think of a buttery garlic paste maybe injected into the center of a large roll of bread. It’s certainly a different way of preparing it, and it worked for us. We really liked it.
The steak bites were a split decision between us. My wife didn’t like them, I did, with a caveat. I was impressed when asked how we wanted them, medium rare, of course. There were 10-12 bites of steak, presented nicely with a dipping sauce in the middle. The bites were cooked as requested, and I thought tasted good. The sauce needs some help. I dipped about a third of my bites. The sauce had a very strong sense of Worcestershire sauce. I grew up with parents who used Worcestershire sauce on steaks and hamburgers, so it was a bit of a reminiscent journey for me. On the other hand, it’s probably not a sauce appropriate for a kitchen pivoting to be upscale.
My wife ordered the grilled salmon. Instead of the rice posted online menu, it was served on a large bed of garlic pasta. That change in itself is nothing to be concerned about.
The salmon was delicious! It was a good size serving, and well prepared. The garlic pasta needs its sauce refreshed. We are garlic people. Love it. But the garlic on the pasta was so overpowering it took away from the pasta far more than it gave. My wife saved the pasta to take home, where she tamed it down a bit to serve with a home dinner later.
I ordered the 14 oz ribeye steak. It was served with a sweetcorn & hash, chili risoto and charred chamoy glazed vegetables. The risotto was good, not phenomenal. It might be because I’ve never had risotto with those ingredients before. Don’t get me wrong, I liked it, it just was a new experience for me. The glazed vegetables were another new experience. At a lot of restaurants, they serve roasted/grilled mixed vegetables—and served pretty much the same, butter and garlic. I applaud Dosan for going with a different route. Again, I wasn’t overwhelmed, but I also enjoyed it.
The steak is a personal preference thing. I love a great steak, and a 14 ounce ribeye is something I needed to try. Steaks of that weight can be thick with a smaller diameter, or thin and larger. My preference is thick. Dosan’s style is thin and large. When it came out, I was worried about how it was cooked and the taste. It was prepared perfectly to my medium rare request, and seasoned perfectly for me. I really enjoyed it. I asked them to pair a glass of Cabernet with it, and received a wonderful Mondavi that was a great compliment to it. Thanks to the steak bites appetizer, I wasn’t able to finish the ribeye, so I took about half of it home for a future steak sandwich.
We skipped dessert because we were full.
This was the first time in the building, regardless of prior owners/operations here. We have a group of a dozen friends who we go out to dinner once a month. We’re always looking for a new place to try. It’s our turn to pick next month, so this was a test run. The layout looks great for our needs as they have areas that could easily accommodate us. The service staff were great too. Yet, because of the sauces, we’re hesitant to bring the group here just yet. We’re hoping that as Dosan’s continues its pivot to fine dining and the sauces get worked out. When it’s our turn to pick a place next time, we’ll test here again, but that will be in about a year. Hopefully they are still in business and have completed their pivot. I want to see them succeed.
For now, I’d encourage you to try this place and decide on your own. We saw other dishes being served, including sandwiches, that looked really good.






























































